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Living History: Get in the Garden

April 9 at 10:00 am 3:00 pm

It’s spring and we’re getting the garden ready! Join our Living History interpreters for an interactive day of historic food and foodways. What did pioneers eat? How did they cook? Discover this and more at April’s Living History adventure.

Explore the Museum’s campus and meeting Living History interpreters on the grounds and in historic buildings as they go about their day. See the blacksmith work in a real forge, print something in the Print Shop, smell dinner cooking in the Ranch House, and more!

Living History activities are included in the price of admission—kids 12-under get in free.

$12 Admission purchased at the door